Ichimori

Located in Kisshoin Maedacho, Minami Ward, Kyoto, sushi restaurant Ichimori is well known for its tsuboyaki, grilled turban shell cooked in its shell, drawing praise for its generous portions. For those ordering with shellfish in mind, starting with this dish sets a satisfying tone, easily complemented by snacks like aji no namerou—finely chopped horse mackerel seasoned with miso—or crisp kisu (whiting) tempura. The lineup of small plates gives diners plenty of flexibility before moving on to nigiri.

The sushi selection features an assortment of seafood including squid, torigai (cockle), salmon roe, and sea urchin, with dancing shrimp and crisp shrimp heads also available. Diners can compose their meal around their favorite cuts accompanied by chilled sake or beer, perhaps concluding the meal with a warm bowl of clam red miso soup.

Ichimori offers dine-in seating with table service and is noted as welcoming for solo guests. Reservations can be made in advance. The restaurant is closed on Mondays. Operating hours run from 17:00 to 21:30 on Wednesdays, and from 12:00 to 14:00 as well as 17:00 to 21:00 on Tuesdays, Thursdays, Fridays, Saturdays, and Sundays.